Coffee and chocolate pudding

  • Preparation: 15’
  • Cooking: 11’
  • Total time: 26’


  • 1 tablespoon instant coffee
  • 50 g sugar
  • 40 g cornflour
  • 20ml marsala wine
  • 400ml milk
  • 100g dark chocolate, coarsely chopped
  • 2 tablespoons chocolate curls

Step 1

Insert StirAssist, and add the coffee, sugar, cornflour and Marsala. Close lid and remove measuring cup.

Step 2

Select STEW P1 and press START to begin cooking.

Step 3

After 30 seconds of cooking, slowly pour milk into bowl through the feed shoot.

Step 4

At the end of the cooking time, add the dark chocolate. Select 90C /4 minutes,/ STIR SPEED 2 and press START. At the end of the cooking time pour into a slice pan and refrigerate until set.

Step 5

Garnish with chocolate curls and cut into slices to serve.