200 g field mushrooms, chopped
1 tablespoon extra virgin olive oil
320g aborio or any risotto rice
100ml dry white wine
800 ml vegetable or chicken stock
50 g grated parmesan cheese
2 tablespoons finely chopped parsley
Insert the MultiBlade and add the onion and the mushrooms. Press PULSE for 5 seconds. Scrape down sides and repeat until coarsely chopped.
Replace the MultiBlade with the StirAssist, and add the olive oil. Select STEW P9 and press START twice to begin STEP 1.
At the tone, add the rice; press START to start cooking STEP 2.
At the tone sounds, pour in the wine and press START to begin STEP 3.
At the tone, add the stock and press START to begin STEP 4.
At the end of the cooking time, add butter, cheese and parsley. Press QUICK STIR for 20 seconds to mix through. Serve immediately.