5 seed buckwheat pizza base

  • Preparation: 10’
  • Cooking: 6’
  • Total time: 16’


  • 1 cup (250ml) water
  • 1 teaspoon white sugar
  • 2 teaspoons instant dried yeast
  • 1 tablespoon olive oil
  • 150g buckwheat flour
  • 300g strong or bread flour
  • 10g chia seeds
  • 10g sesame seeds
  • 10g linseeds
  • 20g pepitas
  • 20g sunflower seeds
  • 1 teaspoon salt

Step 1

Insert the “Dough Blade” and add water, sugar and yeast. Select DOUGH P1 and press START twice to begin.

Step 2

At the end of STEP 1, add the oil, flours and seeds. Close lid and change STIR SPEED to 4 and time to 4 minutes. Press START to activate STEP 2.

Step 3

Follow through to the end of STEP 3. Dough should have risen and doubled in size. Remove from bowl and tip onto a lightly floured surface. Knead gently until smooth.

Step 4

Divide dough into four balls and roll out into 30cm wide circle; place onto a pizza tray. Allow pizza dough to sit in a warm place for 5 minutes before adding toppings.

Step 5

Spread with tomato passata and mozzarella. Top with your favourite pizza toppings

Step 6

Bake 250C for 6-10 minutes or until cooked to your liking.