Decadent double chocolate and walnut brownies

  • Preparation: 20’
  • Cooking: 55’
  • Total time: 75’


  • 200g softened butter, diced
  • 250g 70% dark chocolate, chopped into 1cm pieces
  • 11/2 cups (260g) dark brown sugar
  • 3 eggs
  • 1/2 cup (75g) plain flour
  • 1/2 cup (50g) cocoa powder
  • 100g white chocolate, coarsely chopped
  • 1/2 cup (55g) walnuts, coarsely chopped

Step 1

Preheat oven 160C conventional only.

Step 2

Grease a square 20cmx 20cm x 5cm (base measurement) cake tin with melted butter and line with baking paper, making sure to overhang along two opposite sides.

Step 3

Insert "StirAssist" and add butter and chocolate. Close lid and Select FRY P3. Press START twice and follow through STEP 1 and 2. Chocolate and butter should be melted and combined.

Step 4

Add sugar; press QUICK STIR a few times until sugar has been completely mixed into chocolate and butter mixture. Cool slightly.

Step 5

Replace “StirAssist with “Dough blade” and add one egg, select STIR SPEED 1 and well mixed. Repeat with remaining eggs, adding them one at a time and increasing STIR SPEED to 2 if required.

Step 6

Sift plain flour and cocoa powder together. Add half to bowl along with half the white chocolate and walnuts. Select STIR SPEED 1 to mix through. Repeat with remaining flour, chocolate and nuts. Continue to stir until just mixed through.

Step 7

Spoon into prepared pan and bake 45-50 minutes or until a skewer inserted into the centre comes out with moist crumbs. Allow to cool in pan completely.

Step 8

Dust with extra cocoa and eat on its own or serve with berries and cream