Ingredients
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1 red onion, quartered
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2 garlic clove
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1 tablespoon vegetable oil
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2 teaspoons ground ginger
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1 teaspoon ground cumin
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1 teaspoon salt
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200 g (1 cup) crunchy peanut butter
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2 tablespoons sweet soy (ketchup manis)
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60 ml (1/4 cup) water
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800g beef (fillet, sirloin or scotch), cut into 1cm thick strips
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270g can coconut cream
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1 broccolini bunch, cut into thirds crossways
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3 green onions cut into 2cm sticks
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to serve cooked jasmine rice
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to serve fresh coriander
1
Insert the “Multi Blade” into the bowl and add the onion and garlic. Press PULSE for 5 seconds. Open lid and scrape down the sides; Replace the “MultiBlade” with the “Stir Assist” and add the oil. Close the lid and select FRY P3. Press START twice to begin cooking.
2
Once STEP 1 has ended, open lid and add ground spices and salt. Close lid and press START to begin STEP 2.
3
Once cooking time has ended, open lid and add peanut butter, sweet soy and water. Select STEW P2 and manually change the cooking time to 15 minutes
4
After 5 minutes of cooking, PAUSE and open the lid; add the beef and coconut cream. Press START to continue cooking.
5
With 5 minutes remaining on the timer, press PAUSE again, open lid and add broccoli and onions. Press START to resume cooking.
6
To serve, season to taste with salt and serve with coriander and rice.
Note:
Sweet soy is an Indonesian soy sauce with a dark colour and a thick syrupy consistency found in Asian food section of your supermarket.